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Dinner And A Cruise – Cibo and Vines

From: $600.00 $600.00

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Cibo & Vines

AN ITALIAN RISTORANTE WITH A FLARE FOR FINE DINING​


Unique & Original Italian Cuisine

Cibo & Vines offers Italian cuisine including a variety of unique and original pasta and pizzas, served in an opulent, airy dining room. In the summer months, we have two outdoor patios for a memorable dining experience no matter the occasion. Guests can enjoy views of Lake Okanagan and designer boutiques along Beach Ave.

The dinner and a cruise tour combine two cruises, one-1 hour-long cruise of the western side of the lake, and one 45-minute sunset cruise along the east side of the lake.

After the first cruise, we drop you and your guests off at the Peachland Park Marina, a short two minute walk to Cebos where reservations are set for you. We allow 2 hours for dinner (not included), after which we meet you back on the same dock where we leave for an incredible sunset cruise back to Kelowna. Nothing better than good friends, a bottle of local wine and some great sounds through our 6 speaker sound system.

 

Cost – Choose Your Boat

  • Harris the Pontoon – Base price of $600.00 for the first 6 passengers, the next 6 passengers $50.00 each.
  • Serendipity I/Serendipity II – Base price of $700.00 for the first 6 passengers, the next 4 passengers $50.00 each.

Boat Capacities

  • Harris the Pontoon – 12 passengers
  • Serendipity I/Serendipity II – 10 passengers

Departure Times

Variable to time of year but generally departure time is 4:00 PM, 6:00 PM dinner, 7:30 PM return, 8:30 PM Kelowna arrival. You will be notified of the actual departure time in your booking confirmation email. Please do not hesitate to call first so we can discuss particular times based on your arrival.

Fuel Charges, Taxes, and Gratuity –

  • Fuel IS INCLUDED, tax, gratuity, and dinner costs are NOT included in the prices advertised

Meeting Location

  •  The Waterstreet boat launch by Th Delta Hotel Kelowna

2024 Menu


Create your booking

 

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  • Reviews 0 Reviews
    0/5
  • Vacation Style Holiday Type
    • Activity Level 1 - Just want on the water
      5/8
    • Group Size Large Group
      10-12
    • Please note that starting times may vary depending on the season. 4:00 pm/4:30 pm departure time is usually May, June and the start of July. For August and September and the end of July, the departure time is 5:30 pm/6:30 pm. The departure times will be verified in a second email confirmation with the confirmed time.

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    • Names of all the people on the boat

      If not sure, they can be added at a later time


    • Add a stop at Frind Winery 

      *Adding this Add-On will add 1 hour to the beginning of your tour. EXAMPLE - If your tour departure time was 4:00 pm, it now will be 3:00pm


    • *Would you like to add a cooler, ICE or both to your tour?

      Add ICE, it's NICE!

      • Cooler - $10.00 each
      • Ice - $7.50 per bag
      • Ice and Cooler - 2 bags Ice and 1 cooler - $25.00

      * 

    • How did you hear of us?

      *Help us know where to advertise - It does help, THANK YOU!


    • Add a comment or special request to your booking?

      If you wish to add any comments about your booking or like to add something to your tour please add it here.


    • Tour Cancelation Insurance - $50.00

      *If purchased, Tour Insurance will allow you to cancel any of your bookings within 2 hours of your booking departure time. Simply call us and that is it, no explanation, full refund! (This is non-refundable)


    SKU: SKU-DC-CEBO-AND-VINES Category: Tags: ,
    All about the Dinner And A Cruise – Cibo and Vines.

    The dinner and a cruise tour combine two cruises, one-1 hour-long cruise of the western side of the lake, and one 45-minute sunset cruise along the east side of the lake.

    After the first cruise, we drop you and your guests off at the Peachland Park Marina, a short two minute walk to Cebos where reservations are set for you. We allow 2 hours for dinner (not included), after which we meet you back on the same dock where we leave for an incredible sunset cruise back to Kelowna. Nothing better than good friends, a bottle of local wine and some great sounds through our 6 speaker sound system.

    The tour package inclusions and exclusions at a glance
    What is included in this tour?Items that are included in the cost of tour price.

    Whats included in this tour?

    • Captain/Guide
    • Bottled water
    • Snacks
    • Fuel
    • Fleece Blankets (for the chilly evenings)
    • 2 Hours water time
    What is not included in this tour?Items that are not included in the cost of tour price.

    What’s not included in this tour?

    • Dinner
    • Tax
    • Gratuity
    • Liquors, beers and bottled beverages
    • Photography accessories like cameras etc.
    • Water Activities (tubing/wakeboarding)
    1. Cebo and Vines Menu Menu 2024

      The 2024 menu

      CICCHETTA

      • HOMEMADE SOUP OF THE DAY11

        the best creations coming from our kitchen, comes with homemade buns
        Cup 8
        Bowl 11

      • BAKED BRIE18

        seasonal chutney, roasted garlic and spicy pecans on top of warm brie served with our house bread

      • WARM OLIVES15

        marinated olives sautéed in orange fennel sauce

      • MOZZARELLA BASTONI14

        breaded mozzarella deep-fried golden brown and gooey, served with marinara sauce

      • FENNEL MUSSELS21

        shaved fennel, steamed in a pesto white wine broth, served with focaccia

      • PERNOD CREAM MUSSELS22

        red peppers, onion, roasted garlic in a pernod cream sauce

      • CORN RIBS17

        dusted corn on the cob, deep fried served with a sriracha lime salt and garlic aioli

      • NONNA’S MEATBALLS17

        Nonna’s recipe passed down for generations…smothered in marinara sauce and baked with mozzarella

      • SAVORY CALAMARI20

        lightly breaded deep-fried calamari served Cibo style with lemon aioli, red onions and fresh basil

      • CIBO FRIES16

        fries, pepperoncini, red onion, mozzarella, baked till ooey gooey and drizzled with lemon and truffle aioli topped with fresh basil and tomato

      • CIBO OLIVE PIZZA BREAD17

        pizza bread, sun-dried tomatoes, kalamata olives, mozzarella…a perfect accompaniment to our Caprese salad

      • DEEP FRIED CANNELLONI BITES17

        deep fried cannelloni with marinara sauce and lemon aioli

      • Please advise your server of any allergies or dietary restrictions
        We are able to offer many gluten friendly options but are not Celiac friendly

      • For Reservations or Take Out call 250-767-2408

      Salads

      add calamari 10 | chicken 8 | (5) garlic prawns 10

      • CIBO SALAD18

        shaved fennel, fresh orange, spicy pecans, red onion, goat cheese tossed with greens in an orange fennel dressing

      • CURRY YAM CHICKEN SALAD23

        curried roasted yams, pickled beets, onion, chicken, greens, pecans, feta, ranch dressing and balsamic glaze

      • CAPRESE SALAD18

        slices of fresh mozzarella layered with Roma tomatoes and fresh basil, topped with a balsamic drizzle

      • CAESAR SALAD

        house made creamy caesar dressing drizzled over baby romaine wedges with capers, croutons and parmesan
        full 17
        half 12

      • WARM SEAFOOD CAESAR SALAD28

        sautéed smoked salmon, prawns, lobster meat in a dill garlic butter

      • Please advise your server of any allergies or dietary restrictions
        We are able to offer many gluten friendly options but are not Celiac friendly

      • For Reservations or Take Out call 250-767-2408

      STROMBOLI

      filled pizza dough, rolled and baked in our pizza oven…served with fries, soup or house salad | sub caesar salad $2

      • RATTLESNAKE STROMBOLI20

        Nonna’s meatballs with caramelized onions, covered with marinara and mozzarella served with warm marinara

      • SPICY CARNIVORE STROMBOLI20

        spicy calabrese salami, Italian sausage, capicollo, pepperoncini, caramelized onions, goat cheese and mozzarella

      • GARDEN STOMBOLI20

        artichokes, mushroom, caramelized onions, red peppers, feta, fresh basil, mozzarella and truffle oil

      • LEMON BASIL CHICKEN STROMBOLI20

        grilled chicken, tomato, fresh basil, caramelized onions, mozzarella, lemon basil aioli and brie

      • Please advise your server of any allergies or dietary restrictions
        We are able to offer many gluten friendly options but are not Celiac friendly

      • For Reservations or Take Out call 250-767-2408

      BURGERS

      with lettuce, tomato, red onion, mayo and mustard…served with fries, soup or house salad | sub caesar salad $2

      • CAPICOLA MUSHROOM BRIE BURGER20

        beef burger with capicola, mushrooms and brie

      • LIMONCELLO BBQ BURGER20

        beef burger with Limoncello bbq sauce, bacon, mozzarella and pepperoncini

      • CRISPY PROCUITTO ROASTED GARLIC BLEU BURGER20

        beef burger, crispy prociutto, roasted garlic and blue cheese

      • FETA CHICKEN BURGER20

        grilled chicken breast with homemade pesto and feta

      • BRIE CHUTNEY CHICKEN BURGER20

        grilled chicken breast with homemade sweet chutney and brie

      • Please advise your server of any allergies or dietary restrictions
        We are able to offer many gluten friendly options but are not Celiac friendly

      • For Reservations or Take Out call 250-767-2408

      Artisan Pizza

      Sub cauliflower crust (GF) $4

      • BBQ CHICKEN25

        limoncello bbq sauce, chicken, bacon, red onion, mozzarella

      • MARGHERITA25

        tomato, fresh basil and mozzarella with balsamic drizzle

      • CHEESY CHICKEN25

        tender grilled chicken on garlic sauce with our house made chutney, sun dried tomatoes, roasted garlic, brie and mozzarella, topped with fresh diced tomato

      • CIBO25

        our signature pizza
        fig, pepperoncini, artichokes, smoky prosciutto, red onion, olives and mozzarella topped with lettuce tossed in basil balsamic

      • THE FUNKY STEAK25

        tender sliced steak, caramelized onions, gorgonzola, roasted garlic, mushroom and mozzarella drizzled with truffle aioli

      • SPICY CARNIVORE25

        spicy calabrese salami, Italian sausage, capicola, pepperoncini, red onion, goat cheese and mozzarella

      • FROM THE GARDEN25

        roasted peppers, caramelized onions, artichoke hearts, roasted garlic, pepperoncini, pesto and mozzarella topped with fresh diced tomato and feta

      • PESTO SHRIMP25

        garlic sauce, pesto, shrimp, roasted red peppers, red onion, sun-dried tomatoes, mozzarella and feta drizzled with dill ranch

      • SPICY HAWAIIAN25

        pineapple, capicola, pepperoncini and mozzarella

      • Please advise your server of any allergies or dietary restrictions
        We are able to offer many gluten friendly options but are not Celiac friendly

      • For Reservations or Take Out call 250-767-2408

      PASTA

      Served with warm focaccia bread…sub gluten free pasta $3 | baked with cheese $4

      • CARBONARA27

        prosciutto, fresh peas, parmesan with spaghetti in traditional carbonara sauce

      • SEAFOOD & SAUSAGE PUTTANESCA30

        olives, capers, chili flakes and Italian sausage with shrimp and mussels with spaghetti in garlicky tomato sauce

      • SPAGHETTI & MEATBALL

        Nonna’s traditional homemade meatballs with spaghetti marinara
        3 Meatballs $25
        5 Meatballs $28

      • CHICKEN PESTO ALFREDO26

        tender grilled chicken breast, button mushrooms with fettuccini in a creamy pesto parmesan sauce

      • MEDITERRANEAN CHICKEN SPAGHETTI26

        chicken breast, fresh fennel, roasted garlic, sun-dried tomatoes, kalamata olives, feta with spaghetti in a garlic oil sauce

      • SPICY BAKED RIGATONI28

        Italian sausage, roasted red peppers, pepperoncini and caramelized onions with rigatoni in a marinara sauce smothered in mozzarella and baked

      • CHICKEN PARMESAN30

        crispy breaded chicken breast, topped with fresh basil, marinara sauce and mozzarella with spaghetti marinara

      • SEAFOOD FETTUCCINI30

        smoked salmon, lobster meat, prawns, capers sautéed with fettuccini in a creamy garlic dill alfredo

      • THYME CHICKEN ROSE’ RIGATONI28

        roasted garlic, roasted red peppers, bacon, mushrooms, chicken with rigatoni in a thyme rose sauce

      • SEAFOOD BAKED CANNELLONI30

        lobster meat, shrimp, prawns, mushrooms and caramelized onions in a tarragon cream sauce baked with mozzarella

      • STEAK AND MUSHROOM GNOCCI30

        shaved beef, mushrooms, caramelized onion with gnocchi in a truffle Alfredo sauce

      • LIMONCELLO BBQ PORK RIBS30

        whole rack of pork ribs baked in a limoncello bbq sauce with spaghetti marinara

      • Please advise your server of any allergies or dietary restrictions
        We are able to offer many gluten friendly options but are not Celiac friendly

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